Day 3: Wednesday, October 26th
Our Sustainable Refrigeration Summit will feature insights on the latest regulatory and industry trends from leading food retailers, industry experts, and policymakers.
Check out the Day 3 live sessions below.
Integrating Naturals into Existing Stores
Time: 9:00am-10:00am PST (12:00pm-1:00pm EST)
Description: Hear from retailers and their partners on experiences with remodeling existing stores with naturals, including the challenges of logistics and integration.
Speakers:
Jim McClendon, Walmart
Mike Ellinger, Whole Foods Market
Dustin Lilya, DC Engineering
Richard Heath, SEER2
Brad Person, SEER2
Technology Focus: Modular
Technologies for Existing Stores
Time: 11:00am-12:00pm PST (2:00pm-3:00pm EST)
Description: Review of the modular natural technologies that can replace parts of existing refrigeration systems or be added during store expansion.
Speakers:
Tommaso Scavone, Rivacold America
Jørn Aalefjær, Viessmann Refrigeration Solutions
Andreas Wade, Viessmann Group
Funding for Naturals
Time: 1:00pm-2:00pm PST (4:00pm-5:00pm EST)
Description: Overview of current and future funding options for naturals including state, utility, and refrigerant carbon credits.
Speakers:
Aanchal Kohli, California Air Resources Board (CARB)
Emily Lamb, Massachusetts Dept. of Environmental Protection (DEP)
Fritz Troller, Therm Solutions
Register for FREE
Learn more and register at sustainablerefrigeration.com.
